Australian Black Angus M2 - 3+ Brisket - Sir Thomas Weight:2kg (±50g)/ Chilled Whole Cut With its voluptuous texture and

With its voluptuous texture and superb flavor

it's a great choice for a healthy diet

Fermentation took place in temperature controlled tanks up to a maximum temperature of 18°C

Soy and Hazelnuts

for roasting or grilling

Australian Black Angus M2 - 3+ Brisket - Sir Thomas Weight:2kg (±50g)/ Chilled Whole Cut With its voluptuous texture andA pioneer of Australias wool, meat, dairy and sugar industries, Thomas Sutcliffe Mort migrated to Australia in 1838 with a dream of developing the agricultural opportunities that the young nation presented. Thomas was a trailblazer, whose establishment of refrigerated shipping took Australian agriculture to the world. Today Thomas legacy stands tall, erected in bronze at the heart of Sydneys Macquarie Place and honoured with the launch of Sir Thomas